Chocolates are the most widespread and renowned food type in the whole world due to their sweet/bitter, creamy and delicious taste. Today, chocolates have virtually become synonymous with happiness. It’s undoubtedly due to the presence of pleasure-inducing compounds like Tryptophan, Phenyl-ethylamine, Theobromine and Anandamide.
These compounds cause the release of neurotransmitters like dopamine and serotonin along with endorphins in a human brain. This enhances the feelings of bliss and reduces pain and stress in an individual. So since chocolate produces positive effects inside a human body, it’s easy to argue that they are good for one’s health, especially mental and emotional health.
Is chocolate suitable for our dental health?
For years, people have been skeptical about the effects of chocolate on different parts of a human body, particularly teeth. Chocolates are a kind of guilty pleasure because people find so satisfying and aromatically wonderful that they don’t even think about the substance’s effects on their dental health.
But, it’s essential for people to be cognizant about their dental hygiene since it is deeply related to different human body parts in other ways. Any significant impact on teeth, due to drinking and/or eating, can result in a substantial domino effect within our body. One of the best examples is the generation of oral streptococcus bacteria in our mouth, which subsequently leads to teeth decay.
This bacteria slowly affects the anterior part of our neck as well as immunity system and leads to sore throat, severe coughing and, even, disability of walking. Now, you must be wondering how this connects to the consumption of chocolate by humans. But, there is a connection and this association lies in the original topic of this article – determination of the nutritional value of a chocolate for your teeth.
Presence of antioxidants
Chocolates, particularly dark chocolates, are rich in antioxidants like flavonoids, and they have been reported to prevent cancers and high blood pressure, protect blood vessels and enhance cardiac health. They also prevent teeth decay by eliminating the acid-producing bacteria that damage our teeth’s enamel. Nevertheless, the place where you have to be careful is the type of chocolate product you are consuming.
There are three main ingredients used in the preparation of chocolates:
- Cocoa butter- It assists the antioxidants by creating an efficient coating effect, and thus producing barrier to protect our teeth from plaques and other deteriorating substances.
- Sugar- This compound makes chocolates sweet and oh so delicious. However, you should be careful that your sugar levels are not too high if you don’t want plaque sticking on your teeth, along with amplified acid production.
- Fruit flavorings- These substances are good for our taste and dental health, but only when they have optimum sugar levels.
Also, according to Josey Lane dentistry, if you recently went through a cosmetic dentistry treatment such as teeth whitening, you should consult your dentist before eating chocolate to see if its’ suitable for you. To be on the safe side, brush your teeth and use anti-bacterial mouthwash regularly.
Donald Reynolds often writes helpful articles on maintaining dental health. If you are facing any dental issues, there is no better place to get treatment than the Josey Lane dentistry clinic in Carrollton. Visit their website to learn more about their quality services.